The fall flavors in this latte are a delightful surprise! Tahini adds an extra creaminess and nutty flavor that pairs perfectly with sweet maple syrup. Add a dash of cinnamon and swirl of whipped cream to get a little fancy!
The changing of leaves calls for pumpkin bread! Grab a loaf pan and get ready to bake this rich and delicious treat, complete with Cream Cheese Glaze!
Pour up a mug of hot apple cider and get ready for a true taste of fall. Complete with a brown-sugar cinnamon crumble, and pockets of warm baked apple, these muffins are a tasty breakfast treat, midday snack, or even dessert!
It's time for all things pumpkin, like this baked oatmeal! Blending the oats before baking makes for a cake-like texture, and who can resist a little cake for breakfast?!
What's a better fall dinner than sheet-pan roasted veggies?! Minimal effort pays off in a wholesome meal that you can prep for busy weeknights or take with you on-the-go. Safe to say we'll have this recipe on repeat all fall and winter long.
Are you excited for soup season too? Get your crock-pot ready, because you're gonna want to make this Mushroom Barley Soup for a chilly fall night! It's loaded with earthy cremini mushrooms, tons of veggies, and a sprinkle of parmesan cheese.
Tahini is your new secret ingredient when it comes to making soups rich and creamy without dairy! This cauliflower soup is the perfect example of a cozy bowl of goodness.
You can make this recipe vegan by using white beans instead of chicken! Just imagine the warm smell of this baking in your oven while you’re wearing a giant swear. Ultimate coziness unlocked!
This soup is ideal for sweater weather. We like sriracha for the spicy kick, but feel free to try it out with gochujang, Calabrian chile paste, or even harissa!
Got leftover pumpkin puree from baking up a storm? Use it for an easy weeknight dinner! The array of spices will have you feeling warm in no time.