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Apple Cinnamon Crumb Tahini Muffins


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These fall-festive, bakery-style muffins have fresh chunks of apple fill every bite, and the cinnamon crumb topping adds a delicious crunch.

Apple Cinnamon Crumb Tahini Muffins

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7 Responses

Soom Foods

Soom Foods

October 06, 2022

Hi Karen! The recipe developer suggests using 1 1/2 cups of Bob’s Red Mill Gluten Free Flour. The recipe was not tested with other gluten free flour alternatives, so we are unable to provide measurements on other options.

Soom Foods

Soom Foods

September 29, 2022

Hi Fran! We haven’t tested the recipe without butter, but you’re welcome to try it out! Tahini is often a great replacement for butter in baking.

Karen

Karen

October 06, 2022

I am curious to try this recipe as I love the Soom tahinis. But when baking with gluten-free flour, the measurement of the flour needs to be by weight in grams and not volume in cups. Gluten-free flours do not all weigh the same, so a measurement by the cup will yield vasty different results. Please re-post with the gram weight of the gluten-free flour the recipe requires.

Fran Ehrhard

Fran Ehrhard

September 29, 2022

Do you think you could replace the butter with tahini?
thanks!

Soom Foods

Soom Foods

September 22, 2022

Hi Naomi! We’re glad you want to try the recipe! Swapping the gluten-free flour for regular flour should be fine. Let us know how your muffins turn out!

Naomi

Naomi

September 22, 2022

Would this work with regular flour? I don’t need to be gluten-free and don’t really want to spend a lot of money on an expensive ingredient I probably won’t like as much as regular flour, anyway.
Otherwise — these look delicious!
Thank you!

Tracey

Tracey

May 27, 2022

They don’t “happen to be” gluten-free. You took a regular muffin recipe and replaced the regular flour with a gluten-free flour in your list of ingredients. You can do that with any recipe, and usually get mediocre results. When you said “happens to be,” I was expecting a recipe that was inherently gluten-free.

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