JUMP TO RECIPE
Spicy Tahini Mushroom Soup
What makes Spicy Tahini Mushroom Soup so special is the heavy dose of assorted sautéed mushrooms that eventually gets blitzed with tahini and transformed into a dairy-free, lusciously creamy soup. Besides its thick, glorious texture, what we especially love is that it’s full of nutritious ingredients! Add additional Sriracha if you prefer a healthy dose of heat and spice.
2 Tbsp olive oil
1 chopped onion
2 chopped garlic cloves
2 chopped celery stalks
1 Tbsp flour
3 packages assorted mushrooms (about 24oz)
1 tsp fresh thyme
3½ cups of vegetable stock
2 Tbsp Soom Premium Tahini
½ Tbsp Sriracha
Salt and pepper to taste
Heat olive oil over medium-high heat and add onion, garlic, and celery stalks and sauté until soft. Add flour and stir until coated.
Add mushrooms and fresh thyme. Sauté until cooked through.
Add vegetable stock, tahini, and Sriracha. Cover and simmer for 40 minutes. Blend with an immersion blender. Add salt and pepper to taste.
Dietary Preferences: Dairy-Free, Nut-Free, Gluten-Free, Soy-Free, Vegan, Vegetarian, Kosher
Seasonality: Fall, Winter
October 13, 2022
Hi Virginia! We tested this recipe using fresh mushrooms. If you’d like to use dried mushrooms, we suggest reconstituting them before adding to the sauté.