Pumpkin Baked Oatmeal
Rated 4.4 stars by 8 users
Category
Breakfast
Servings
4-6
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
1/2 cup canned pumpkin puree
1/4 cup maple syrup
2/3 cup milk of choice
-
3 Tbsp Soom Premium or Organic Tahini
1 tsp vanilla
1 cup old fashioned oats
1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
pinch of ginger (optional)
1/4 tsp allspice (optional)
1/4-1/2 cup chocolate chips (optional)
Directions
Preheat oven to 350F. Grease a small casserole dish (8" or less) or cast iron skillet (10" or smaller).
Place all ingredients except chocolate chips in a blender and blend until smooth. Gently stir in chocolate chips.
Pour into prepared baking dish and bake for 20 minutes or until a knife comes out clean. (You can undercook a little if you prefer your oatmeal creamier instead of cake-like.)
Scoop into bowl and enjoy! (Top with ice cream or whipped cream to make into a dessert.)
Recipe Note
*Note: if using cast iron, your oatmeal will cook more quickly so check for doneness around the 17 minute mark.
Soom Foods
October 02, 2023
Hi Linda! You can absolutely use regular dairy milk. We’ll update the recipe to read as “milk of choice”. :)