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Vegetarian Tahini Mushroom Barley Soup

Creamy and Hearty Vegetarian Tahini Mushroom Barley Soup perfect for fall dinners


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Sweater weather is here and that means curing up with a hearty bowl of soup. This rich barley soup is loaded with immune boosting mushrooms, crunchy veggies, and umami flavor. Tahini and parmesan cheese add body to the creamy, earthy broth. Easily made on the stovetop or slow cooker for a cozy weeknight meal ready for the family to ladle up at any time!

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