With Passover and Easter coming up, we pulled together some of our stand-out fresh and festive recipes for sharing a meal with friends and family!
Starting the day off with brunch? This quiche re-envisions a normal egg dish into something truly special with asparagus and potatoes folded in with rich gruyere cheese.
Asparagus, peas, and artichokes are smothered in a lemon garlic tahini sauce and nestled in a bowl of homemade gnocchi. The perfect balance of rich and bright flavors!
This cozy comfort meal will bring so much warmth to those you share it with! You can even swap out chicken for white beans for a vegetarian option.
Creamy and herby tahini sauce celebrates the bright crunch of sugar snap peas over a satisfying bowl of spaghetti.
Fresh lemon and parsley transform a hearty skillet of chicken and potatoes into a meal you might enjoy tucked away in a little town against the Mediterranean!
Itching to fire up the grill already? Smoky, charred eggplant smothered with an irresistible garlic tahini sauce has us thinking of baba ghanoush with every bite!
This creamy dressing has a touch of lemon and honey to really bring out the light sweetness of spring! Try it over a seasonal salad or pair with grilled chicken, or pan-fried salmon.
A dinner party is incomplete without dessert! And these Tahini Blondies from Adeena Sussman are irresistible! Every bite showcases melt-in-your mouth sweet and buttery flavors.
What’s Spring without Carrot Cake? Not only is this recipe complete with a tahini cream cheese frosting, it’s the cake that inspired Soom!This decadent pound cake has a thick ribbon of Dark Chocolate Tahini with Sea Salt swirled throughout it to truly satisfy your sweet tooth! Your guests are bound to ask for the recipe!