With Passover and Easter coming up, we pulled together some of our stand-out fresh and festive recipes for sharing a meal with friends and family!
Starting the day off with brunch? This quiche re-envisions a normal egg dish into something truly special with asparagus and potatoes folded in with rich gruyere cheese.
Asparagus, peas, and artichokes are smothered in a lemon garlic tahini sauce and nestled in a bowl of homemade gnocchi. The perfect balance of rich and bright flavors!
This cozy comfort meal will bring so much warmth to those you share it with! You can even swap out chicken for white beans for a vegetarian option.
Creamy and herby tahini sauce celebrates the bright crunch of sugar snap peas over a satisfying bowl of spaghetti.
One Pan Mediterranean Chicken and Potatoes
Fresh lemon and parsley transform a hearty skillet of chicken and potatoes into a meal you might enjoy tucked away in a little town against the Mediterranean!
Grilled Eggplant with Garlicky Tahini Yogurt Sauce
Itching to fire up the grill already? Smoky, charred eggplant smothered with an irresistible garlic tahini sauce has us thinking of baba ghanoush with every bite!
Savory Leek and Mushroom Galette
Tahini adds a deep richness as the earthy, umami flavors sauté together. A great dish to elevate your brunch spread, or an easy appetizer to serve alongside a fresh seasonal salad!
Sister Pie’s Tahini Poppy Seed Dressing
This creamy dressing has a touch of lemon and honey to really bring out the light sweetness of spring! Try it over a seasonal salad or pair with grilled chicken, or pan-fried salmon.
Zesty notes of lemon complement rich, silky-smooth tahini, creating a refreshing and versatile dressing with a touch of sweetness and a little zing. Try it out drizzled over an arugula salad!
A dinner party is incomplete without dessert! And these Tahini Blondies from Adeena Sussman are irresistible! Every bite showcases melt-in-your mouth sweet and buttery flavors.
What’s Spring without Carrot Cake? Not only is this recipe complete with a tahini cream cheese frosting, it’s the cake that inspired Soom!
Dark Chocolate Swirl Bundt Cake
This decadent pound cake has a thick ribbon of Dark Chocolate Tahini with Sea Salt swirled throughout it to truly satisfy your sweet tooth! Your guests are bound to ask for the recipe!
Halvah Berry Bread Pudding with Tahini Drizzle
Perfect for transforming leftover challah, this indulgent bread pudding uses sweet hawaiij (a spice blend made from warm spices like ginger, cardamom, and cinnamon) for a one-of-a-kind dessert! We're lucky enough that Adeena Sussman shared this decadent recipe with us from her cookbook, Shabbat.
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