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Chewy Tahini Blondies

Chewy Tahini Blondies


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Chewy Tahini Blondies from Adeena Sussman’s celebrated Sababa cookbook are everything you could want in a blondie. They’re chewy, nutty, and perfectly sweet. We’ve tried resisting the urge to eat the whole pan in one sitting, but rarely succeed. They freeze well so you can alway have dessert just an arm’s reach away.

 

Reproduced by permission of Avery Books, an imprint of Penguin Random House LLC. All rights reserved.

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