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Halvah Berry Bread Pudding with Tahini Drizzle


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Perfect for transforming leftover challah, this indulgent bread pudding uses sweet hawaiij (a spice blend made from warm spices like ginger, cardamom, and cinnamon) for a one-of-a-kind dessert, or even a special holiday brunch dish! We're lucky enough that Adeena Sussman shared this decadent recipe with us from her cookbook, Shabbat.

Halvah Berry Bread Pudding with Tahini Drizzle

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