Lemon Tahini Vinaigrette
Rated 5.0 stars by 3 users
Servings
1 cup
Prep Time
5 minutes
Ingredients
-
1⁄4 cup Soom Premium or Organic Tahini
1⁄3 cup olive oil
3 cloves garlic, minced
Juice & zest of 1 lemon
2 Tbsp honey
2 Tbsp red wine vinegar
1⁄2 tsp red pepper flakes, omit if you prefer no spice
Salt & pepper to taste
Directions
Whisk the dressing ingredients in mixing bowl until smooth.
Recipe Note
The dressing can be stored in the fridge for up to 5 days.
Recipe Photography: Angelica Oles
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