Vanilla Bean Tahini Creamsicles
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1 (15oz) can full fat coconut milk
1 Tbsp corn starch
Juice from 4 medium oranges
3 Tbsp vanilla bean tahini
2 Tbsp maple syrup
1 1/2 tsp vanilla extract
In a small sauce pan combine corn starch and coconut milk. Simmer over low heat until corn starch is dissolved, stirring consistently to ensure milk does not burn. Remove from heat.
Pour coconut milk mixture into a medium bowl. Add orange juice, tahini, maple syrup, and vanilla extract. Whisk until fully incorporated.
Place mixture into a measuring up with spout. Pour into popsicles molds; add sticks. Freeze overnight.
When frozen solid, remove pops from molds by placing in a warm water bath for 5-10 seconds.