Roasted Broccoli with Balsamic Tahini Dressing

This Roasted Broccoli with Balsamic Tahini Dressing is one of those simple sides you’ll find yourself making on repeat. It’s easy enough for a weeknight, but special enough to serve when you’re cooking for others. The creamy tahini dressing made with Soom Tahini, Kosterina Original Balsamic Vinegar, and Kosterina Everyday Extra Virgin Olive Oil adds just the right balance of nutty, tangy, and slightly sweet flavor to dress up a sheet pan of roasted broccoli florets. This side dish pairs especially well with roasted or grilled chicken, salmon, steak, or crispy tofu, and makes a great addition to grain bowls or a cozy pasta night. Basically, if there’s a main on the table, this broccoli will fit right in!