Homemade Vanilla Bean Tahini
Rated 5.0 stars by 3 users
Category
Sauces/Dips/Dressings
Servings
about 1/2 a cup
Prep Time
5 minutes
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Ingredients
-
¼ cup Soom Premium or Organic Tahini
1 Tbsp powdered sugar
1 tspvanilla bean paste
2-3 Tbsp cold water
Directions
Add all ingredients except for water to a small bowl and whisk together.
Whisk in cold water one tablespoon at a time to thin the mixture to desired consistency
Drizzle over fruit, yogurt, or add to baked goods!
Recipe Note
Keep in a secured container and refrigerate for up to five days.
Mira
March 18, 2024
Please bring back the vanilla tahini! It’s soooo delicious!