Creamy Coffee Cocktail
1 tbsp heavy cream (or half and half)
1 tsp vanilla bean tahini
2 oz vodka
1 oz Kahlua
Using a whisk or milk frother, whisk heavy cream (or half and half) with Vanilla Bean Tahini. Set aside.
Fill a rocks glass with ice. Add the vodka and kahlua.
Top with the cream mixture and stir to combine.