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Creamy coffee cocktails are popular for a reason - they’re approachable, tasty, and the alcohol is hard to detect (wait, is that a good thing?). Vanilla Bean Tahini adds a touch of sweet nostalgia to this luscious, creamy cocktail.
Creamy Coffee Cocktail
1 tbsp heavy cream (or half and half)
1 tsp Soom Vanilla Bean Tahini
2 oz vodka
1 oz Kahlua
Using a whisk or milk frother, whisk heavy cream (or half and half) with Vanilla Bean Tahini. Set aside.
Fill a rocks glass with ice. Add the vodka and kahlua.
Top with the cream mixture and stir to combine.
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