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Zucchini Coffee Cake with Sweet Tahini Glaze


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There’s nothing quite like a homemade coffee cake layered with cinnamon sugar crumbles and creamy sweet tahini. You won’t believe this moist cake is a healthier option than store-bought with wholesome ingredients like Greek yogurt and shredded zucchini! Tahini replaces butter to create an incredibly rich cake that can be enjoyed for breakfast or dessert. Make a few batches to use up that extra zucchini from your summer garden and surprise your neighbors with a delectable gift!

Zucchini Coffee Cake with Sweet Tahini Glaze

coffee cake with tahini

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3 Responses

Soom Foods

Soom Foods

August 28, 2023

Hi Mitzi! We haven’t tested a vegan alternative for the recipe, but you could try replacing the Greek Yogurt with non-dairy yogurt or applesauce. You could also try swapping the eggs for a flax egg or a few bananas. Let us know if you try any of these ideas!

Mitzi

Mitzi

August 28, 2023

Ideas to make this recipe dairy free?

Sandy Kulesza

Sandy Kulesza

February 22, 2023

Hi,
I was the lucky recipient of the sampler 3-pack and made this coffee cake. I used gluten free flour, and, dark brown sugar in the topping (that’s what I had on-hand). I chose to drizzle the vanilla bean tahini over the top. The cake is so delicious and moist, and, it’s difficult not to have a second piece! Thanks for the recipe, I will be baking this again.

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