Chocolate Tahini S’mores Dip
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1 cup Soom Chocolate or Dark Chocolate Tahini with Sea Salt
1⁄2 bag marshmallows (tryDandies for a vegan option!)
graham crackers for serving
In a small skillet or baking dish, spread tahini in an even layer. If serving a crowd or 2-3 people, adjust the size of your dish and use additional tahini. There should be at least a 1⁄4 inch of chocolate tahini covering the bottom.
Place marshmallows over the entire surface.
Broil for 2-3 minutes, until golden brown. Keep a close eye on it as it can burn quickly! If your oven doesn’t have a broiler, bake at 375º until browned.
Serve immediately with graham crackers or fresh fruit. Enjoy!
Recipe Photography: Angelica Oles