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Fresh Spring Rolls with Sesame Ginger Sauce


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These Fresh Spring Rolls with Sesame Ginger Sauce are as fun to make as they are to eat! Loaded with crisp veggies, avocado, and fresh herbs, they’re wrapped in delicate rice paper and served with the ultimate dipping sauce, a zingy, nutty blend of Soom Tahini, ginger, lime, and a little heat. Whether you’re prepping lunch, impressing guests, or just in it for the sauce (we get it), this light, crunchy, flavor-packed recipe is a total win.

Fresh Spring Rolls with Sesame Ginger Sauce

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