Vegan Vanilla Tahini Crispy Rice Treats
Rated 4.0 stars by 14 users
Servings
9
Cook Time
60 minutes

Ingredients
3 Tbsp vegan butter
1½ Tbsp Soom Premium or Organic Tahini
1 tsp vanilla bean paste
1 bag vegan marshmallows (like Dandies)
Small pinch of fine sea salt
5 cups crispy rice cereal
⅓ cup chocolate chips, melted
-
¼ cup Soom Chocolate Sesame Spread
For the treats
For the chocolate glaze (optional)
Directions
Spray 8x8 or 9x9 square baking pan with no-stick cooking spray. Set aside.
In a large pot, melt butter over medium to low heat. Add in the marshmallows, stirring constantly to incorporate. Once melted, stir in the tahini and vanilla bean paste.
Add a small pinch of salt and the crispy rice cereal to the melted marshmallow mixture and mix to fully coat the cereal. Press into the prepared baking pan.
For the chocolate glaze: Melt the chocolate chips over a bain marie or in the microwave, in 30 second increments. Once fully melted, stir in the chocolate tahini. Drizzle over crispy rice treats.
Recipe Note
Dietary Preferences: Dairy-Free, Gluten-Free, Family-Friendly, Vegan, Vegetarian
Seasonality: Winter, Spring, Summer, Fall
Soom Foods
July 11, 2024
Hi Liz! We updated the recipe to include instructions for the chocolate glaze!