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Experience nostalgia in every bite of our Vegan Vanilla Tahini Crispy Rice Cereal Treats. They're a sophisticated version of the childhood classic with the addition of sweet, nutty Vanilla Bean Tahini!
Vegan Vanilla Tahini Crispy Rice Treats
Rated 4.3 stars by 6 users
Servings
9
Cook Time
60 minutes
Experience nostalgia in every bite of our Vegan Vanilla Tahini Crispy Rice Cereal Treats. They're a sophisticated version of the childhood classic with the addition of sweet, nutty Vanilla Bean Tahini!
Soom
Ingredients
3 Tbsp vegan butter
-
1½ Tbsp Soom Vanilla Bean Tahini
1 Tbsp water
1 bag vegan marshmallows (like Dandies)
Small pinch of fine sea salt
5 cups crispy rice cereal
⅓ cup chocolate chips, melted
-
¼ cup Soom Dark Chocolate Tahini with Sea Salt
For the treats
For the chocolate glaze (optional)
Directions
Spray 8x8 or 9x9 square baking pan with no-stick cooking spray. Set aside.
In a large pot, melt butter over medium to low heat. Once melted, stir in Vanilla Bean Tahini. Then add in the marshmallows, stirring constantly to incorporate. After about 3 minutes, add 1 tablespoon of water and continue stirring until melted together. Remove from heat.
Add a small pinch of salt and the crispy rice cereal to the melted marshmallow mixture and mix to fully coat the cereal. Press into the prepared baking pan.
Recipe Note
Dietary Preferences: Dairy-Free, Gluten-Free, Family-Friendly, Vegan, Vegetarian
Seasonality: Winter, Spring, Summer, Fall
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