Vegan Tahini Ranch
about 1.5 cups
Whenever you’re making a meal out of the leftovers in the fridge, this Tahini Ranch dressing from The Tahini Table Cookbook ties it all together. Use this vegan ranch as an herb dip for a crudité platter, to drizzle over your favorite grain bowl or salad, or pair it with grilled chicken or salmon for a delectable, flavorful meal.
Reprinted with permission from The Tahini Table by Amy Zitelman, Agate Publishing, November 2020.
In a blender or food processor, combine the tahini, onion, garlic, water, lemon juice, olive oil, miso, date syrup, salt, mustard, and pepper. Blend until smooth and creamy. It should be the consistency of a creamy salad dressing, like ranch.
Stir in the chives.
Store in an airtight container in the refrigerator for up to 1 week.
Dietary Preferences: Vegan, Vegetarian, Dairy-Free
Seasonality: Winter, Spring, Summer, Fall