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Tahini Thai Glazed Salmon


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Easy sesame pan-fried salmon that’s ready in 20 minutes! Topped with a flavorful tahini Thai glaze full of umami flavors. Great paired with jasmine rice, roasted veggies or on top of a salad.

Tahini Thai Glazed Salmon

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2 Responses

Kate

Kate

December 06, 2022

Great recipe! However, it makes an absolutely huge amount of sauce. I wish the recipe gave other ideas for what to do with the excess. Also, I only had one large lime, so used that instead of three small limes. I’d rather know how many tablespoons of lime juice we are aiming for here, as the amount coming from a given lime can vary greatly. Super delicious way to prepare salmon!

Suzanne Twing

Suzanne Twing

May 27, 2022

Absolutely delicious! Subbed low salt soy sauce for the coconut aminos.

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