Tahini Breakfast Cookies

Directions

1. Preheat the oven:
   Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Mix wet ingredients:
   In a large bowl, whisk together tahini, maple syrup, and cinnamon until smooth.

3. Combine dry ingredients:
   Add Original ChiChi, your mix of nuts, seeds, and dried fruit, and a pinch of sea salt to the wet ingredients. Stir until well combined.

4. Add milk gradually:
   Pour in the milk a little at a time, stirring until the dough holds together. Adjust with more milk if needed for a cohesive texture.

5. Shape the cookies:
   Scoop about 2 tablespoons of dough and roll it into a ball. Flatten slightly and place on the prepared baking sheet. Repeat with the remaining dough, leaving space between each cookie.

6. Bake:
   Bake for 12–15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

7. Enjoy:
   Pair these cookies with your favorite coffee or tea for a comforting start to your day!