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Tahini Miso Ramen

tahini miso ramen

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5 Responses

Elisabeth

Elisabeth

January 26, 2023

My husband found this recipe and made a request. Surprisingly I had all the ingredients just needed to get mushrooms. This was rated a 20 out of 10 by my husband. I did make some adjustments like adding a little more miso paste and less Tahini but that was just preference. Great hump day recipe! Definitely will be following for more recipes!

Bill

Bill

January 16, 2023

We’ve been making this for a little while now, and it’s always good. One thing I want to try is mixing in the tahini at the end, rather than putting it in along with the veggie broth and bringing it to a boil. When we boil the tahini, it tends to curdle, which results in a weird lumpy consistency that I think we can avoid if we just wait until the noodles have been cooked and the soup is starting to cool down. I may try to temper it as well by stirring some broth into the tahini a little at a time and then stirring the hot tahini broth into the soup, like you do with eggs in a custard.

FP

FP

October 13, 2022

This was so yummy! I forgot I ran out of tofu so just left that out and then realized my tahini was expired (like… really expired) but I was so excited to try this so I just used almond butter instead. It turned out great. Only thing is I wish I would have put a tiny bit more salt in the broth since I used a low sodium veggie broth.

Connie Pia

Connie Pia

May 27, 2022

Looks so yumm 💝

Natalie

Natalie

May 27, 2022

Made this for dinner tonight and it was a huge hit! Thank you for an easy and delicious recipe. I used rice ramen as we are gluten free and it worked perfectly.

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