Tahini Apple Crumble
1 cup rolled oats
1 cup flour
¾ cup brown sugar
¾ cup Soom Premium Tahini, plus more for a topping
5-6 peeled & sliced apples
1 cup of your favorite jam
Preheat the oven to 350F.
Combine oats, flour, brown sugar, and tahini in a large bowl.
Separately, combine apple slices with your preferred jam in a baking dish or pan and mix thoroughly.
Pour crumble mixture evenly over the filling. Drizzle tahini on top of the crumble. Bake for 35 minutes or until crumble is brown on top.
Dietary Preferences: Dairy-Free, Soy-Free, Vegan, Kosher
Seasonality: Winter, Fall