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Tahini Apple Crumble
If we had to choose one dessert to make throughout the fall and winter months, we’d choose our Tahini Apple Crumble. This elevated tahini fruit dessert wins major points. It’s more nutritious and easier to assemble than a pie, but even more satisfying. Top it off with a scoop of vanilla ice cream for textural interplay.
1 cup rolled oats
1 cup flour
¾ cup brown sugar
¾ cup Soom Premium Tahini, plus more for a topping
5-6 peeled & sliced apples
1 cup of your favorite jam
Preheat the oven to 350F.
Combine oats, flour, brown sugar, and tahini in a large bowl.
Separately, combine apple slices with your preferred jam in a baking dish or pan and mix thoroughly.
Pour crumble mixture evenly over the filling. Drizzle tahini on top of the crumble. Bake for 35 minutes or until crumble is brown on top.
Dietary Preferences: Dairy-Free, Soy-Free, Vegan, Kosher
Seasonality: Winter, Fall
September 29, 2022
Hi Marilyn, thanks for your comment, we’re glad you think so! Bonne Maman is a great brand for jams and they have many flavors to choose from. You could try this recipe using Fig, Cherry, or their seasonal Pumpkin Spice Spread. Apple Butter would also be a great choice to play up the apple flavor.