Sweet Potato Tahini Smoothie
Rated 5.0 stars by 3 users
Servings
2
Cook Time
5 minutes
Ingredients
1 cup unsweetened almond milk (or milk of choice)
1 frozen banana
1 cup sweet potato puree (about 1 small-medium baked sweet potato or canned sweet potato)
1-2 tsp D’vash Date Syrup*
-
2 Tbsp Soom Premium Tahini
1 tsp pure vanilla extract
½ tsp cinnamon
¼ tsp nutmeg
Directions
Place almond milk, frozen banana, sweet potato puree, and date syrup* into a blender.
Then add Soom Premium Tahini, vanilla extract, cinnamon, and nutmeg to the mixture and blend until smooth.
Taste test and adjust flavors if necessary.
Recipe Note
*Instead of date syrup, use 2-3 pitted Medjool dates (if they’re not very moist soak them in hot water for 5 minutes),
Dietary Preferences: Dairy-Free, Soy-Free, Gluten-Free, Vegan, Vegetarian, Kosher
Seasonality: Winter, Spring, Summer, Fall
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