Roasted Cauliflower with Harissa Tahini

Ingredients

For the cauliflower

• 1 medium-large head cauliflower, cut into medium florets

• 2 tbsp olive oil

• ½ tsp cumin

• ½ tsp coriander

• ½ tsp salt

• freshly cracked black pepper

For the harissa tahini

• ⅓ cup Soom Premium Tahini

  11 oz / 2-Pack ∙ $17.49 11 oz / 6-Pack ∙ $47.49 16 oz / 2-Pack ∙ $22.49 16 oz / 6-Pack ∙ $60.99 16 oz / 12-pack ∙ $114.99 Add To Cart

• zest of ½ a lemon

• juice of 1 lemon (about 2 tbsp)

• 1 clove garlic

• 2 Tbsp harissa paste*

• 2 Tbsp chopped fresh dill

• 1 Tbsp chopped fresh mint

• 1 Tbsp chopped fresh flat-leaf parsley

• ½ Tbsp date syrup (or sweetener of choice)

• ½ tsp ground coriander

• ¼ tsp paprika

• ⅛ tsp smoked paprika (a pinch)

• ½ tsp salt

• ¼ tsp pepper

• ¼ cup ice-cold water

For serving

• Coarsely chopped fresh dill

• Fresh mint leaves

• Lemon wedges