Directions

1. Preheat oven to 350F. Grease a 9×5 (or 8×4) inch loaf pan.
   

2. In a large bowl, combine mashed banana, eggs, tahini, maple syrup, and vanilla; stir with a whisk. Add grated zucchini and mix to combine.
   

3. In a separate bowl, combine flour, cinnamon, baking soda, and salt; stir with a whisk to combine. Pour flour mixture into banana mixture and stir until just-combined.

4. Pour batter into the prepared loaf pan and sprinkle sesame seeds over top. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out mostly clean. Allow to cool completely before slicing.