Easy Fruit Oatmeal Squares
Rated 3.9 stars by 18 users
Servings
12
Cook Time
235 minutes
Ingredients
1½ cups old-fashioned rolled oats
1 cup white whole-wheat flour (sub all-purpose flour)
¾ cup organic cane sugar
½ tsp kosher salt
5 Tbsp unsalted melted butter
3 Tbsp melted coconut oil (sub avocado or olive oil)
1 (12 to 13-oz) jar raspberry preserves (or choose your favorite flavor)
Directions
Preheat the oven to 350F. Coat an 8x8-inch baking dish with parchment paper, and lightly grease with cooking spray. Combine oats, flour, sugar, and salt in a medium bowl. Stir in butter, tahini, and oil; mix with your hands until texture resembles coarse sand. Reserve ⅔ cup oat mixture.
Spread remaining oat mixture in an even layer in a prepared baking dish. Use your hands or the bottom of a measuring cup to firmly press down. Spread preserves over the oat layer, and sprinkle reserved oat mixture overtop. Bake until lightly browned and bubbly, about 37 to 42 minutes.
Cool completely on a wire rack (about 3 hours) before slicing into 12 squares. Store in an airtight storage container at room temperature for 3 days, or in the refrigerator for up to 6 days.
Recipe Note
Allow 3 hours for cooling
Dietary Preferences: Nut-Free, Soy-Free, Family-Friendly
Seasonality: Winter, Spring, Summer, Fall
Leave a comment (all fields required)