Double Chocolate Snack Bites
Rated 3.2 stars by 11 users
Servings
12
Prep Time
10 minutes
Ingredients
8 pitted Medjool dates
1/3 cup quick oats
2 Tbsp cocoa powder*
1/2 tsp vanilla extract
Small pinch of salt
1/4 cup mini chocolate chips
2 tsp sesame seeds
Directions
Soak dates in hot water for 5–10 minutes; drain well.
In a food processor, blend dates and tahini until smooth and glossy.
Add oats, cocoa powder, vanilla, and salt; pulse until a sticky dough forms.
Transfer to a bowl and fold in chocolate chips and sesame seeds.
Roll into 12 bite-sized balls.
Chill for 30 minutes before serving.
Recipe Note
We recommend cocoa powder for a classic "brownie batter" flavor. Cacao powder will give a deeper, more intense and slightly bitter flavor.
Storage Tip: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.
Soom Foods
November 20, 2025
We’re sorry about the disappointing news! We’ve experienced issues with our manufacturing partner and had concerns with the quality of the bites. So, we decided to pivot to focus on products with our long-standing manufacturing partners.