Ingredients

• ½ cup Soom Premium Tahini

• ½ cup + 2 Tbsp ice cold water, plus more as needed

• 3 Tbsp grated parmesan cheese*

• 3 Tbsp freshly squeezed lemon juice

• ½ tsp apple cider vinegar

• 1½ tsp dijon mustard

• 2 cloves garlic

• ½ tsp kosher salt

• Freshly ground pepper to taste