Tahini Chocolate Chip Cookie Dough Bites
Rated 4.4 stars by 36 users
Servings
14
Cook Time
10 minutes
Ingredients
1 cup almond flour
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⅓ cup Soom Premium or Organic Tahini
¼ cup honey or maple syrup
½ tsp vanilla extract
¼ tsp sea salt
⅓ cup mini chocolate chips
Directions
Combine almond flour, tahini, honey, vanilla, and salt in a large bowl; mix well to combine. Fold in chocolate chips.
Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
Store in an airtight container refrigerated for up to 1 week.
Recipe Note
Swap Soom Premium Tahini for Soom Chocolate Tahini or Soom Vanilla Bean Tahini while keeping all proportions the same.
Dietary Preferences: Dairy-Free, Gluten-Free, Kosher, Family-Free
Seasonality: All
judah
May 27, 2022
u don’t have to use vanilla, i cook all the time without it and the results are the same