Tahini Chocolate Chip Cookie Dough Bites
Rated 4.5 stars by 44 users
Servings
14
Cook Time
10 minutes

Ingredients
1 cup almond flour
¼ cup honey or maple syrup
½ tsp vanilla extract
¼ tsp sea salt
⅓ cup mini chocolate chips
Directions
Combine almond flour, tahini, honey, vanilla, and salt in a large bowl; mix well to combine. Fold in chocolate chips.
Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
Store in an airtight container refrigerated for up to 1 week.
Recipe Note
Swap Soom Premium Tahini for one of our Chocolate Sesame Spreads while keeping all proportions the same.
Dietary Preferences: Dairy-Free, Gluten-Free, Kosher, Family-Free
Seasonality: All
Aoife
August 10, 2026
These are so good! If you like a sweet and salty treat, this is a win. Really satisfied my sugar craving!