JUMP TO RECIPE
Tahini Chocolate Chip Cookie Dough Bites
Rated 4.2 stars by 19 users
Servings
14
Cook Time
10 minutes
Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten free, these no-bake bites are nutritious alternatives to the classic tubes of cookie dough.
Soom
Ingredients
1 cup almond flour
-
⅓ cup Soom Premium Tahini
¼ cup honey or maple syrup (sub Soom Silan for a less-sweet option)
½ tsp vanilla extract
¼ tsp sea salt
⅓ cup mini chocolate chips
Directions
Combine almond flour, tahini, honey, vanilla, and salt in a large bowl; mix well to combine. Fold in chocolate chips.
Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
Store in an airtight container refrigerated for up to 1 week.
Swap Soom Premium Tahini for Soom Chocolate Tahini or Soom Vanilla Bean Tahini while keeping all proportions the same.
Dietary Preferences: Nut-Free, Dairy-Free, Gluten-Free, Kosher, Family-Free
Seasonality: All
judah
May 27, 2022
u don’t have to use vanilla, i cook all the time without it and the results are the same