Chocolate Coffee Cocktail
Rated 5.0 stars by 1 users
Category
Drinks
Servings
1
Prep Time
5 minutes
Ingredients
2 oz cold brew
1 oz coffee liqueur
1 oz Tenango Rum
1 cup heavy cream
1 tsp sugar
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2 Tbsp Soom Chocolate Sesame Spread
Chocolate Tahini Whip:
Directions
Using a whisk or milk frother, whisk heavy cream and sugar in a small bowl until it doubles in volume. Add Chocolate Sesame Spread, and continue whisking until smooth and fluffy. Set aside.
In a shaker or glass, combine cold brew, coffee liqueur, and Tenango Rum. Stir or shake gently, then strain over ice into a cocktail glass.
Spoon the Chocolate Tahini Whip over the drink. Serve immediately and enjoy!
Recipe Note
Recipe Photography by Love Me Do Photography
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