A tasty dip that’s perfect for a holiday appetizer or a healthy snack. Sauteed onions, bell pepper, and garlic get tossed with creamy tahini, cheese, and marinated artichokes for the ultimate flavor combination! Serve with fresh bread, crackers or use as a spread for sandwiches.
Preheat oven to 375℉. Grease a 1 quart baking dish or small 8-inch baking dish and set aside.
In a medium skillet, heat the olive oil, onion, and bell pepper over medium-high heat until and sauté until lightly caramelized, about 5 minutes. Stir in minced garlic and continue cooking for another minute. Turn off the heat and set aside.
In a large mixing bowl, combine cream cheese, tahini, spinach, artichoke hearts, mozzarella, and seasonings. Stir in the sautéed onion mixture until well combined.
Spread into the baking dish and top with extra mozzarella. Place in the oven and bake for 20 minutes until the cheese is melted and bubbly.
Top with optional toppings and serve with crackers, chips, or toasted baguette slices.
Storage: artichoke dip stays fresh in an airtight container in the refrigerator for up to 4 days.
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