The Tahini Table cookbook

3 reviews

Soom co-founder and CEO, Amy, teams up with cookbook superstar, Andy Schloss, to bring you a book that embraces the joy that is tahini!

From Vegan Mac and “Cheese” and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, "The Tahini Table" is written with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, "The Tahini Table" proves that tahini is a must-have pantry staple for cooks everywhere.

Crack open the book and pick any recipe. They're all amazing! Enjoy the many cooking tips and tricks Amy shares that makes cooking more enjoyable for cooks of all skill levels. 

At arms reach. You'll be using this book every day!

Customer Reviews
5.0 Based on 3 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:

    I love this book! I'm so glad that I included it in my first Soom Foods order a few months ago. (I've since placed two more orders for tahini and silan.) I've been reading and collecting cookbooks for almost a half century. "The Tahini Table" is one of the best cookbooks I've purchased in the past five years. The required ingredients are easily accessible. The instructions are clear, approachable, and accurate. That makes it a great book for new home cooks. For those of us who are more veteran cooks, this book serves as a creative springboard. As I read through the recipes, I thought about how to transform my current recipe repertoire to include tahini and silan. TIP: Before embarking on your journey, please read the Introduction and Chapter One. You'll learn some really cool stuff about the company and about tahini and other pantry ingredients. Bon appétit!


    A friend of mine introduced me to the Tahini table. I cooked a few recipes for her, and now I'm hooked! so I bought the book for myself. Really awesome recipes. Easy, tasty and fun. Highly recommended

    Paula R.

    The photos make you want to make everything and the recipes live up to the pictures! I’ve made several recipes and have loved them. The beet hummus is amazing as if the roasted carrot Tahini. I also loved mom’s chicken and took the suggestion of using leftover chicken for chicken salad. Both excellent!

    there's no place like the kitchen table

    to bring us together as a family. We think the taste and versatility you’ll find in every jar of Soom will draw your family and friends to the table too!