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Wine Braised Eggplant & Pasta


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This Wine Braised Eggplant & Pasta is a bright, summery dish layered with Mediterranean flavors. Jammy cherry tomatoes, silky eggplant, and a splash of white wine come together beautifully with pasta, all topped off with a lemony tahini sauce that adds just the right amount of zest and creaminess. Finished with fresh parsley and toasted almonds for crunch, this is a plant-based dinner that feels both hearty and fresh.

Wine Braised Eggplant & Pasta

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