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Vegan Tahini Fettuccine Alfredo


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We’re giving the classic Parmesan and butter-based dish a plant-powered overhaul. The combination of tahini, umami-rich miso paste, and nutritional yeast mimic the nutty-salty-savory notes of Parmesan and help create a silky-smooth sauce that perfectly clings to each strand of pasta. Add broccoli florets, mushrooms, or sweet green peas to round out this already healthier option.

Vegan Tahini Fettuccine Alfredo

Vegan Tahini Fettuccine Alfredo

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1 Response

Amanda

Amanda

October 03, 2021

Thanks

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