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Vanilla Bean Tahini Blondies


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These Vanilla Bean Tahini Blondies are everything you love about a classic blondie, chewy, gooey, and packed with rich, caramel-like flavor, but elevated with the nutty depth of Soom Tahini. Made with almond and oat flours, they’re a better-for-you treat that still feels indulgent. Serve them with a scoop of vanilla ice cream and a drizzle of extra tahini for a next-level dessert moment.

Vanilla Bean Tahini Blondies

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4 Responses

Soom Foods

Soom Foods

September 15, 2022

Hi Huz! Glad you like the recipe! If you don’t have Vanilla Bean tahini on hand, you can use Premium tahini instead and adjust the sugar amounts if you’d like it to be a bit sweeter!

huz

huz

September 15, 2022

hello very healthy and delicious recipe but i don’t have vanilla bean tahini please can you tell me the substitute for that please .

Lisa

Lisa

May 27, 2022

Have you tried your recipes with flax eggs to make them vegan?

Danielle

Danielle

May 27, 2022

Can you substitute the egg for just egg or flax egg?

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