Tahini Vinaigrette
Rated 4.3 stars by 4 users
Servings
6
Cook Time
5 minutes

Ingredients
½ cup olive oil
¼ cup apple cider vinegar
¼ cup D’vash Date Syrup
2 garlic cloves, minced
Directions
Place olive oil, apple cider vinegar, date syrup, tahini, and garlic into a jar and shake.
Serve on top of a salad of your choice.
Recipe Note
For colors and textures, consider whipping up a salad with spring mix, sliced cucumbers and green apple, halved cherry tomatoes, shredded red cabbage, carrots, and your favorite protein!
Dietary Preferences: Dairy-Free, Soy-Free, Gluten-Free, Vegan, Vegetarian, Kosher
Seasonality: All, Summer
Leave a comment (all fields required)