Tahini Brownie Bites
Rated 4.6 stars by 7 users
Servings
20 brownie bites
Prep Time
15 minutes
Cook Time
1 hour
Ingredients
-
1 ½ cups Soom Chocolate Sesame Spread
½ cup almond flour (or oat flour for nut-free)
⅓ cup cocoa powder
1 Tbsp maple syrup
¼ cup chocolate chips, melted
2 Tbsp coconut oil, melted
A touch of sea salt for garnish
Directions
In a food processor, combine Soom Chocolate Sesame Spread, almond flour, cocoa powder, and maple syrup. Blend until a smooth dough form. Taste and adjust sweetness if needed.
Scoop and roll the dough into 1-inch balls. Chill in an airtight container in the fridge for at least 1 hour to set.
While the bites chill, melt the chocolate chips and coconut oil together in the microwave or over a double boiler until smooth.
Once chilled, dip each bite into the melted chocolate mixture, letting the excess drip off. Return to the parchment-lined tray and sprinkle with flaky sea salt, if using.
Chill again for 10–15 minutes until the chocolate is set. Store in an airtight container in the fridge.
Recipe Note
Dietary Preferences:Gluten-Free
Seasonality: Spring, Summer
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