Tahini Banana Bread
Rated 4.2 stars by 10 users
Servings
12
Cook Time
85 minutes
Ingredients
3 ripe bananas
2 eggs
1¼ cup sugar
⅓ cup canola oil
-
¼ cup Soom Premium Tahini
2 Tbsp D’vash Date Syrup
1 tsp pure vanilla extract
¼ cup milk of choice
1¾ cup flour
1 tsp baking soda
½ tsp pumpkin spice
Directions
Preheat the oven to 325F and spray a loaf pan with nonstick oil.
In a large bowl, mash the bananas. Then combine mashed bananas with eggs, sugar, canola oil, tahini, date syrup, vanilla extract, and milk of choice.
In a separate bowl, combine flour, baking soda, and pumpkin spice.
Add dry ingredients to wet ingredients. Mix until well-combined, about 2 minutes.
Pour into a loaf pan and bake for 1 hour and 10 minutes.
Recipe Note
Dietary Preferences: Kosher
Seasonality: All
Leave a comment (all fields required)