Directions

1. Preheat the oven to 325F and spray a loaf pan with nonstick oil.

2. In a large bowl, mash the bananas. Then combine mashed bananas with eggs, sugar, canola oil, tahini, date syrup, vanilla extract, and milk of choice.

3. In a separate bowl, combine flour, baking soda, and pumpkin spice.

4. Add dry ingredients to wet ingredients. Mix until well-combined, about 2 minutes.

5. Pour into a loaf pan and bake for 1 hour and 10 minutes.