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Roasted Carrots with Maple Tahini Dressing


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These Roasted Rainbow Carrots with Maple Tahini Dressing are a vibrant, flavor-packed side dish perfect for any season. Oven-roasted until tender and caramelized, the carrots are finished with a sweet and tangy tahini drizzle made from Soom Tahini and maple syrup. Topped with crunchy almonds, salty feta, and fresh herbs, this dish is as beautiful as it is delicious! Serve along for weeknight dinners or bring to share at a holiday spread.

Roasted Carrots with Maple Tahini Dressing

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