Lemon Tahini Vinaigrette
Rated 5.0 stars by 3 users
Servings
1 cup
Prep Time
5 minutes
Ingredients
1⁄4 cup Soom Premium or Organic Tahini
1⁄3 cup olive oil
3 cloves garlic, minced
Juice & zest of 1 lemon
2 Tbsp honey (or maple syrup)
2 Tbsp red wine vinegar
1⁄2 tsp red pepper flakes, omit if you prefer no spice
Salt & pepper to taste
Directions
In a medium mixing bowl, whisk together the tahini, olive oil, minced garlic, lemon juice and zest, honey, red wine vinegar, and red pepper flakes until smooth and creamy.
Season with salt and pepper to taste.
If the vinaigrette is too thick, whisk in a splash of cold water until you reach your desired consistency.
Recipe Note
The dressing can be stored in the fridge for up to 5 days.
Recipe Photography: Angelica Oles
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