Please bring back the vanilla tahini! It’s soooo delicious!

Nope. I don’t recommend this approach. The water ruins the texture. I wasted a jar getting to the right solution…. but realized simply whisk in vanilla extract and powdered sugar until it’s the flavor & sweetness you want. It takes a lot of stirring but patience pays off.

We haven’t tested a homemade recipe to recreate Soom’s Chocolate Tahini but you could experiment by combining melted chocolate chips, cocoa powder, and a sweetener of your choice. :)

Might you also be able to share a recipe for homemade Soom Chocolate Tahini? Would love to use it for some of your recipes, but prefer to only keep your regular tahini on hand at home. Thank you so much!