Hearty Vegetarian Chili

Directions

Crockpot Directions

1. In a large skillet, saute olive oil, onion, and garlic over medium heat for about 10 minutes until garlic is fragrant and onions are slightly browned.

2. Stir the chili powder, cumin, sea salt, and coconut aminos. Transfer to a large crockpot.

3. Add the green chilis, fire-roasted tomatoes, beans, corn, and enough vegetable broth to cover beans. Cover and cook on high for 4 hours or on low for about 6 hours.

4. Taste and adjust seasonings as needed. Before serving, stir in tahini until creamy. Serve with toppings of choice and a side of tortilla chips.

Stovetop Directions

1. In a large stock, pot saute olive oil, onion, and garlic over medium heat for about 10 minutes or until garlic is fragrant.

2. Mix in the chili powder, seasonings, coconut aminos, green chilis, and fire-roasted tomatoes.

3. Add beans, corn, and vegetable broth and bring to a boil. Reduce heat, cover, and allow to simmer for 45 minutes to 1 hour until the chili thickens. Stir, and season to taste.

4. Before serving, stir in tahini until creamy. Serve with toppings of choice and a side of tortilla chips.