JUMP TO RECIPE
Total Time: 5 minutes
Servings: 6
This sweet and spicy sauce is as dynamic as it is versatile and requires only 6 ingredients! One taste and you’ll want to drizzle it on everything. Our favorite ways of using this spicy-sweet-savory sauce is as a topping to grain bowls, as a spread on sandwiches, and tossed with crispy tofu or grilled chicken.
Soom
Ingredients
-
¼ cup Soom Premium Tahini
-
1 Tbsp sherry vinegar
-
1 Tbsp Soom Silan Date Syrup
-
2 tsp chili garlic sauce
-
½ tsp curry powder
-
¼ tsp kosher salt
Directions
In a small bowl, whisk together tahini, sherry vinegar, silan date syrup, chili garlic sauce, curry powder and kosher salt to taste. Gradually whisk in water in 1 tablespoon increments until sauce is smooth, and desired consistency is achieved.
Recipe Note
Store covered in the refrigerator for up to 10 days, or use on top of favorite cooked protein.
Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Kosher, Paleo
Seasonality: All
Leave a comment (all fields required)