Gluten-Free Lemon Poppy Loaf

Ingredients

Lemon Poppy Loaf

• ¼ cup whole milk Greek yogurt

• ¼ cup Soom Premium or Organic Tahini

• 2 eggs

• ¼ cup honey or maple syrup

• Zest from 2 medium lemons

• 3 Tbsp lemon juice

• 1 cup almond flour

• ¾ cup gluten-free all-purpose baking flour

• 1 Tbsp poppy seeds

• 1 tsp baking soda

• ¼ tsp sea salt

Lemon Tahini Glaze

• ½ cup powdered sugar

• 2 Tbsp lemon juice

• 2 Tbsp Soom Premium or Organic Tahini