Gingerbread Overnight Oats
Rated 5.0 stars by 2 users
Servings
1
Cook Time
6 hours
Ingredients
⅓ cup rolled oats
2 tsp chia seeds
1 tsp ginger
⅛ tsp cinnamon
Dash of nutmeg
Dash of ground cloves (optional)
1 Tbsp raisins or chopped dates
1 Tbsp chopped pecans
½ cup unsweetened almond milk
2 tsp date syrup or maple syrup
1 Tbsp vanilla protein powder (optional)
Maple Tahini Granola, for topping
Directions
Add oats, chia seeds, ginger, cinnamon, nutmeg, ground cloves, raisins or dates, pecans, unsweetened almond milk, date syrup, tahini, and vanilla protein powder (if using) to a mason jar and stir to gently combine.
Cover and place in the refrigerator overnight or for at least 6 hours.
In the morning, serve with homemade granola and other desired toppings.
Recipe Note
Dietary Preferences: Vegan, Vegetarian, Soy-Free, Dairy-Free, Family-F,riendly, Kosher
Seasonality: Winter, Fall
Soom Foods
May 30, 2023
Hi Beth! You can use ground ginger powder for this recipe. The protein powder is optional so it will be fine if you leave it out!