Gingerbread Overnight Oats
For a flavorful, festive-inspired breakfast, make Gingerbread Overnight Oats! Overnight oats make for a quick and nutritious on-the-go breakfast. And the flavors of this breakfast scream for the winter holidays!
⅓ cup rolled oats
2 tsp chia seeds
1 tsp ginger
⅛ tsp cinnamon
Dash of nutmeg
Dash of ground cloves (optional)
1 Tbsp raisins or chopped dates
1 Tbsp chopped pecans
½ cup unsweetened almond milk
2 tsp D’vash Date Syrup
1 Tbsp Soom Premium Tahini
1 Tbsp vanilla protein powder (optional)
Maple Tahini Granola, for topping
Add oats, chia seeds, ginger, cinnamon, nutmeg, ground cloves, raisins or dates, pecans, unsweetened almond milk, date syrup, tahini, and vanilla protein powder (if using) to a mason jar and stir to gently combine.
Cover and place in the refrigerator overnight or for at least 6 hours.
In the morning, serve with homemade granola and other desired toppings.
Dietary Preferences: Vegan, Vegetarian, Soy-Free, Dairy-Free, Family-F,riendly, Kosher
Seasonality: Winter, Fall