Tahini Royal Icing
Rated 3.6 stars by 16 users
Category
Vegan, Gluten Free, Nut Free
Servings
about 1 ½ cups of icing, or enough to decorate 1 dozen cookies
Prep Time
5 minutes
Ingredients
1 cup powdered sugar
½ tsp vanilla extract
-
1 Tbsp Soom Premium or Organic Tahini
2 Tbsp milk of choice
Optional: food coloring
Directions
Place powdered sugar in a medium mixing bowl. Add vanilla, tahini, and milk. Whisk to combine. Add more powdered sugar for a thicker consistency, or more milk to thin it out.
Using a small butter knife or offset spatula, spread icing over cooled cookies. Icing can be divided and colored with a few drops of food coloring.
Allow icing to harden before stacking cookies in an airtight container for up to 5 days.
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