Lavender Brownies
Rated 4.5 stars by 6 users
Category
Dessert
Servings
12
Prep Time
20 minutes
Cook Time
45 minutes
Ingredients
1 Tbsp culinary grade lavender buds
2 cup granulated sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ tsp salt
¼ tsp instant espresso powder
4 eggs
1/2 Tbsp vanilla extract
½ cup butter, melted and cooled
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½ cup Soom Chocolate Sesame Spread
1 cup confectioners sugar
1/2 tsp lavender extract or 1-2 Tbsp of lavender syrup
2-3 tsp water or milk to thin
Brownies:
Lavender Icing:
Directions
Make Lavender Sugar: Place lavender buds into a food processor. Pulse for 5 seconds. Add sugar and process for 30 seconds. Set aside.
Line 9x13 baking pan with parchment paper and preheat the oven to 325F.
Combine the all-purpose flour, unsweetened cocoa powder, salt, instant espresso powder, lavender sugar and mix.
In a separate bowl, beat the eggs and vanilla extract together. Slowly add in the butter while whisking. Add in Soom Chocolate Spread and mix.
Pour the butter mixture into the dry ingredients and mix until just combined.
Pour into the prepared pan and smooth the top. Bake for 45-55 minutes until a toothpick comes out clean. Let cool completely.
Once brownies are cooled, make Lavender Icing. In a small bowl, combine sugar, lavender extract (or syrup) and water, stirring until it forms a smooth frosting.
Drizzle over brownies and serve! Garnish with more lavender flowers if desired.
Soom Foods
April 03, 2023
Hey there! The lavender extract will color the frosting purple!