Tahini Chocolate Chip Cookie Dough Bites
Rated 4.4 stars by 37 users
Servings
14
Cook Time
10 minutes
Ingredients
1 cup almond flour
-
⅓ cup Soom Premium or Organic Tahini
¼ cup honey or maple syrup
½ tsp vanilla extract
¼ tsp sea salt
⅓ cup mini chocolate chips
Directions
Combine almond flour, tahini, honey, vanilla, and salt in a large bowl; mix well to combine. Fold in chocolate chips.
Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
Store in an airtight container refrigerated for up to 1 week.
Recipe Note
Swap Soom Premium Tahini for Soom Chocolate Tahini or Soom Vanilla Bean Tahini while keeping all proportions the same.
Dietary Preferences: Dairy-Free, Gluten-Free, Kosher, Family-Free
Seasonality: All
Karisa White
April 07, 2025
My 11 year old picky daughter who will not try anything.. opened the fridge after I said “there are cookie dough balls in there” and then looked confused yet delighted. I told her what they were made of and she said.. “yeah, can you make them actual cookies, too?” Nice!