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Chocolate Tahini Zucchini Brownies


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If you’re left with an abundance of zucchini during the end of summer, these Chocolate Tahini Zucchini Brownies are exactly what you need! They’re light, yet fudgey and moist and equal parts rich and chocolate-y. And at the end of each bite, you get a sweet, nutty, unexpectedly delicious chocolate sesame afternote. Who isn’t up for an extra, undetectable dose of veggies in your dessert?!

Chocolate Tahini Zucchini Brownies

Chocolate Tahini Zucchini Brownies

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5 Responses

Mindy Liss

Mindy Liss

February 14, 2024

I made these brownies exactly as the recipe indicated and they came out terrific-moist and delicious! And as a bonus, I was able to serve them to vegan friends. But I will definitely make these again for non-vegans as well as they were really delicious!

Soom Foods

Soom Foods

February 08, 2024

Hi Jodi, we haven’t tested any of those recipe modifications but here are some suggestions. You could try replacing the zucchini in this recipe with a few ripe, mashed bananas to achieve the same level of moisture. We haven’t tested baking the Brownie Cookies into actual brownies. If you’re looking for a non-gluten-free brownie recipe, you can try out the Fudgey Tahini Stout Brownies, perhaps replacing the beer with milk. Let us know what you end up baking!

Jodi

Jodi

February 08, 2024

Hi,
If I don’t want to add zucchini, how should I adjust the recipe to get that moisture? Alternatively, is there a modification to make the Salted Dark Chocolate Tahini Brownie Cookies into brownies? (I don’t want to use the gluten free brownie recipe, too fudgy for me). Thanks!

Soom Foods

Soom Foods

September 15, 2022

Hi Mindy! Thanks for your comment! We recommend using Whisk to get complete nutritional facts on our recipes. https://whisk.com/recipe-nutrition-calculator/
Hope that helps!

Mindy Liss

Mindy Liss

September 15, 2022

Can you please provide the nutritional information for your recipes, notably now for this one in particular?
Thank you,
Mindy

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