Chocolate Tahini Truffles

Directions

1. Combine chocolate tahini and coconut flour in a bowl. Mix well, ensuring ingredients are evenly distributed.

2. Cover the bowl and chill the mixture in the freezer for 10–15 minutes, or until firm enough to scoop and roll easily.

3. Once chilled, use a small cookie scoop or spoon to portion the mixture into 16 even pieces. Roll each one into a smooth ball using your hands. (Tip: lightly damp hands help reduce sticking!)

4. Place the rolled truffles on a parchment-lined tray and return them to the freezer for another 10 minutes to firm up.

5. Meanwhile, prepare your toppings by placing each (like cocoa powder, shredded coconut, or freeze-dried raspberry powder) in a small bowl.

6. Roll truffles in toppings of choice and place back on a parchment-lined tray.

7. Roll the chilled truffles in your desired toppings. Sprinkle with flaked sea salt if you’d like.

8. Store the finished truffles in an airtight container in the freezer for up to 3 weeks. Enjoy straight from the freezer or let them soften at room temperature for 2–3 minutes before serving.